Researchers at the University of Portsmouth have found that, contrary to popular belief, the rate of food hypersensitivity is not rising.Â
In a three-year £600,000 research funded by the Food Standards Agency, Dr Carina Venter studied nearly all the babies born in one year on the Isle of Wight. The number of babies believed by their mothers to be allergic to some foods is disproportionate to the actual number found to be allergic, according to a study. (more…)
























